#BEST #FOOD #VEGAN #FRIED #RICE
I’m sitting at in Bristol Airport as I write this, waiting to board a plane flight to Krakow. I have not visited since the cold snap, so I am looking forward to touching down and seeing all my family and friends. As always before any holiday, I’ve been working double hard in preparation for it, so I’m really looking forward to putting my feet up.
I plan on catching up with my family, leisurely sipping coffee with friends in town, checking out some new vegan food joints, watching the world go by and enjoying beautiful September weather. While the UK feels rather cold at the moment, Poland has been pulling some beautifully sunny days (well above 20° C (68° F)) out of the bag. I’m so excited to be able to wear summer clothes for a touch longer.
After a rather involved Friday recipe for Portuguese custard tarts , which required a number of iterations to get absolutely right, today, I am taking it easy. Today’s recipe is a simple ‘mid-weeker’ inspired by egg fried rice but without the egg, of course.
Vegan Fried Rice ===> RECIPES